A chi si rivolge?
Street food or hawker and Restaurant or Pizzeria
Per quali momenti della giornata?
Brunch, Lunch, Snacks, and Dinner
Döner Knife is the first professional electric knife ideal for cutting Kebap - Gyros meat.
Made of special shock-proof aluminum and steel, the Döner Knife is equipped with a 4-tooth replacement blade, ideal for aiding in cutting the cartilage of meat and a patented sharpener of proven effectiveness and safe use. To clean the Doner Knife, just unscrew the blade with a normal screwdriver and easily clean the knife. Very high performance 1/6 horsepower motor for instant start at high speed: this ensures immediate cutting of meat. It can also be used to cut raw ham, smoked and pre-frozen fish (Japanese cuisine), flaked hard cheeses (Parmigiano Reggiano, pecorino...). Even during the cutting phase, the adjustment of the thickness of the meat cut (patented) is performed simply with a finger. Döner Knife is built with a single casting, to avoid dirt deposits in the cracks, the most suitable for European sanitary regulations.