Who is it aimed at?
Ice cream shop and Pastry shop
For what times of the day?
After dinner and Snack
The new trend that combines kebabs and chocolate.
Choco Kebab is the original idea to include in all menus. It lends itself perfectly to bars, ice cream shops, restaurants and street food businesses that want to offer a curious and inviting novelty. Choco Kebab is a system designed both over the counter and as a street food corner. A clearly visible space for customers, a vintage idea that plays on emotion and triggers the impulse to buy in the final customer.
Choco Kebab combines traditional Piedmontese cremino with one of the most popular ethnic food in the world, the kebab. The refrigerated display case keeps the delicious 10 kg maxi-cremino at the correct temperature, which rotates in a circular direction and is cut into flakes by a special knife.
Together with the showcase with the maxi-cream, you will also have the counter machine to prepare the Choco Pita, a soft and fluffy wafer that wraps the Choco Kebab. The double cooking plate with a diameter of 30 cm gently cooks a fluid, instant and ready-to-use dough. In just 40 seconds you will have the Choco Pita, which you can fill with the sweet cremino flakes of chocolate. To give even more taste you can add grains, fruit, ice cream and any other topping.
Choco Kebab lends itself easily to any type of business. Its characterizing image makes it an ideal solution for both counter and street food. A new revolution that conquers everyone.
The recipe is the result of Techfood research and its twenty years of experience.