Kebab knife

Döner Knife is the first professional electric knife ideal for cutting Kebap - Gyros meat.

Made of special shock-proof aluminum and steel, the Döner Knife is equipped with a 4-tooth replacement blade, ideal for aiding in cutting the cartilage of meat and a patented sharpener of proven effectiveness and safe use. To clean the Doner Knife, just unscrew the blade with a normal screwdriver and easily clean the knife. Very high performance 1/6 horsepower motor for instant start at high speed: this ensures immediate cutting of meat. It can also be used to cut raw ham, smoked and pre-frozen fish (Japanese cuisine), flaked hard cheeses (Parmigiano Reggiano, pecorino...). Even during the cutting phase, the adjustment of the thickness of the meat cut (patented) is performed simply with a finger. Döner Knife is built with a single casting, to avoid dirt deposits in the cracks, the most suitable for European sanitary regulations.