La Crêperie
Who is it aimed at?
Bar, Street food or itinerant, Ice cream shop, and Pastry shop
For what times of the day?
Breakfast, Brunch, Lunch, Snack, Cocktail, Dinner, and After dinner
Professional machine for cooking crepes.
La Crêperie is the ideal machine for collective catering, canteens, fresh pasta laboratories and catering services that need to cook a large number of crêpes at the moment and in a short time.
La Crêperie is a professional machine that allows you to prepare, cook and garnish fragrant crêpes, sweet or savory, with great speed and extreme ease of use. La Crêperie is the only one that allows you to prepare up to 240 portions in 1 hour. The machine does not need a hood because it does not produce fumes or odors thanks to Teflon Longlife.
La Crêperie is available in two formats and comes with its own tool kit. It does not involve placement problems, because it does not require the installation of additional counters or cooking zones. Although born for crêpes, the system allows you to prepare other recipes with the same simplicity and speed: from lasagne to crepes, from cannelloni to testaroli from Lunigiana, from Modenese borlenghi to sushi crêpes, the latest happy hour trend.
La Crêperie is perfect for making crêpes by the metre, an alternative and delicious idea.
