Techfood will be present at Host Milano 2023 ready to welcome visitors to pavilion 18P, stand B90 and C89. Special guest will be Pedro, better known as the "Anxed Barista", who will present every day from 13 to 16 October both the latest arrivals and those that are now the company's flagships, not least the Combi Wave oven.
On this occasion, the company will present its latest innovation: the Space Bun sandwich. Fast, versatile and original: these are just some of its characteristics, starting from the shape that resembles a roller coaster, ready to capture attention and stand out from the classic offer of sandwiches. To give guests of the stand the opportunity to experiment with Space Bun recipes, they will be provided with a 'Welcome Kit' in collaboration with the Menù company, including some ingredients. Menus will also be provided with some preparations to offer to end customers, an external stand and, to be purchased separately, a Space Bun brand refrigerated saladette.
There will be no shortage of sweet innovations in collaboration with Italian Food Factory. The search for taste, never sated, has led to new "crunchy" flavors of Squeezita creams, which are GMO-free, gluten-free and palm oil-free, and Dolce Gusto® capsules, which are also GMO-free, gluten-free, lactose-free and without hydrogenated fats. The cold season is approaching, it's time to satisfy the most refined palates.